Thanksgiving in My Kitchen

Today we catered to over 80 people both in-house and off-premise.. Chef and I are thankful.
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We took advance reservations. Each package included: Fresh Roasted Turkey with gravy, homemade stuffing, cranberry sauce, cornbread and dinner rolls. You chose three (3) sides from: Green Beans and Carrots; Peas, Mushroom and Onions; Creamy Mashed Potatoes; Tossed Salad; Candied Yams. Pie was included.
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Some folks ordered just the Turkey, some ordered some sides while another lady ordered a Ham. All Off-Premise was a pick up and they gladly took a piece of our kitchen home to theirs. 🙂
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For our In-House crowd, the first reservation was at 1:00pm and staggered every half hour or so. Drink orders were taken and complimentary Pumpkin Soup shooter was served. After which, dinner service began. The Sides were prepped family style and Chef came out to carve the turkey at each table. So Much Fun..
Chef Baby and I make a great team when we’re not trying to kill each other
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At the end, everyone gave positive feedback and a few already pencilled in their family for next year. How awesome is that.
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After we cleaned up Our son, daughter-in-law, granddaughter and niece, joined us at the restaurant and we had Family Thanksgiving Dinner. Chef and I have lots to be thankful for this year..
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We thank you for your continued support and hope to continue doing what we enjoy and hope you will join us next year in Our Kitchen.

Hugs
D