Here in My Kitchen, or as we call it Our Kitchen, our specials come about based on Holidays, National Food Days, What we feel like eating for dinner (seriously)..
Thursday we served Indian Food in observance of Diwali, the Hindu Festival of Lights. We served a Vegetarian Menu and opted to offer some a curried goat dish for the meat lovers..
My Chef is very versatile and have been creating (or re-creating) menus from all ethnicities and cultures. As Executive Chef to our Off-Premise Catering business, he was able to offer all types of food to reach a wider clientele.
Follow us on Facebook for updates on our Specials.. They range from Peruvian Chicken to Tacos to Shepherd’s Pie.. It’s always a foodie adventure when you dine in My Kitchen 🙂